Rustic or Formal
modern or traditional
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Impressive looking, with a balance between informal family style sharing courses and a fully staffed service
Big joints of meat served on big oak boards surrounded by lots of seasonal accompaniments, served to the centre of each table
Small plates and Tapas
Lots of things to try, you can have some more adventurous items, whilst keeping the whole family happy
Several sharing courses of a menu specifically designed to you
BBQ sharing meals
Love food cooked over fire, but want the formality and quality of a wedding breakfast
Several dishes, served fresh from the grill when they’re perfectly ready, with lots of opportunities for interesting ideas
All the great food, with less of the cost
We cook then arrange and display all of the food. Guests come up to be served by our chefs
Festival style BBQ
Super informal and relaxed, freshly cooked and dressed, with some imaginative options
Guests come as they please to our food stand, and can have what they want, when they want over a 2 hour window
Bespoke Small plates and Tapas
With small plates we can develop you a menu with so many tasty plates, your guests will not even notice there’s no meat.
Vegetables and fruits offer such a diverse range of interesting flavours and textures, and their bright vibrant colours means we can make you some amazing sharing plates that really showcase and make the most out of each ingredient.
Good honest family favourite with plenty to choose from
Roasts of locally sourced meat with a selection of freshly prepared vegetables, and all the trimmings, served in good sized portions
Traditional Hog Roast
By for the most economical, yet very tasty, way to feed 80+ guests
Locally sourced pigs, slow roasted on site and carved fresh, with fresh cobs and homemade sauces, and plenty of optional extras.
Hog Roast Platter
If you love a hog roast, but want the formality and service of a wedding breakfast
Beautiful slow roasted carved hog roast served on big oak boards, with lots of salads and grilled accompaniments.
Hog Roast Carvery
Impressive looking whole hog roast carved infront of your guests, and served by our chefs with a selection of seasonal vegetables and accompniaments
Formal or Informal, traditional or outrageous, we have canapes to suit your needs
As is the current trend, our canapes this year are slightly bigger, so you don’t need quite as many.
A less formal option for feeding your guests during arrival drinks
We set up display table with a large range of tasty treats for people to snack on, served with or without little side plates.
See our Festival catering menus for a whole range of options
One of the most economical, yet very tasty, way to feed 80+ guests
Locally sourced pigs, slow roasted on site and carved fresh, with fresh cobs, stuffing and homemade sauces
Buffets, Grazing Tables and Cheese boards
Easy and relaxed way to feed your guests, allows them to nibble throughout the night
We have a range of menus specifically designed for what we find wedding guests actually eat in the evening