

antipasti & starters
How does it work?
For an introduction to your meal, you could choose either an antipasti menu or individual starters.
Our antipasti menus are perfect for a relaxed sharing option, but if you would prefer your guests to sit down with their own plates then our individual starters are the way to go.
italian antipasti
A board of 18 month prosciutto
​
Fennel salami
​
Cacciatorini
House pickles
Gorgonzola
Taleggio
Pecorino toscano
Mostarda and honey tapenade and ricotta crostini
Pea and mint crostini
Ciabatta
Antipasti
Menus
british antipasti
Treacle glazed ham and proper piccalilli
​
Smoked salmon rillettes
​
Mushroom and port pate
Three British cheeses (for example: montgomery, baron bigod, dovedale)
Smashed cucumber salad
​
Celariac remulade
​
Sourdough bread
mezze
Hummus, acili esme and tzatziki
​
Turkish style breads
Stuffed vine leaves
​
Kiku sabzi
​
Falafel
Marinated olives
​
Gigantes
​
Tabbouleh
Individual Starters
example menus
Duck pate, smoked duck breast, fig chutney, pickles
​
Devilled crab toast, shelled mussels in cream and cider sauce
​
Goats cheese, grape, pear and walnut salad with warm honey dressing
​
Tender braised lamb meatballs, tomato ragu, gremolata
​
Classic prawn cocktail, topped with grilled king prawns
​
example menus
Burratta, plum, sorrel and nasturtium salad
​
Split pea and ham hock soup, sweetcorn fritter
​
Roast asparagus, smoked salmon tartare, rye
​
Spinach, herb and ricotta Staffordshire oatcake crispelle with bechemel
​
Bacon wrapped scallops and apricots, chipotle honey, thyme mascapone
​
example menus
Garlic and cream mushrooms, Scottish camembert, toasted sourdough
​
Stilton cheesecake, pecan, pumpkin seed and date base, apple celery salad
​
Grilled peaches, 18 month parma ham, smoked tvarog, toasted almonds
​
British schwarma: flat bread, roast lamb, mint smashed cucumber, yoghurt, chilli jam
