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antipasti & starters

How does it work?

For an introduction to your meal, you could choose either an antipasti menu or individual starters.

Our antipasti menus are perfect for a relaxed sharing option, but if you would prefer your guests to sit down with their own plates then our individual starters are the way to go. 

italian antipasti

A board of 18 month prosciutto

Fennel salami



House pickles





Pecorino toscano


Mostarda and honey tapenade and ricotta crostini


Pea and mint crostini




british antipasti

Treacle glazed ham and proper piccalilli

Smoked salmon rillettes

Mushroom and port pate

Three British cheeses (for example: montgomery, baron bigod, dovedale)

Smashed cucumber salad

Celariac remulade

Sourdough bread


Hummus, acili esme and tzatziki

Turkish style breads

Stuffed vine leaves

Kiku sabzi


Marinated olives



spanish pintxos

Anchovies and pickled green pepper

Spanish omelette

Ricotta stuffed piquillo peppers

Salmon crostini

Goats cheese and caramelised onion

Manchego and honey

Prawns with garlic

Tapenade crostini

Chargrilled vegetables

Individual Starters

example menus

Duck pate, smoked duck breast, fig chutney, pickles

Devilled crab toast, shelled mussels in cream and cider sauce

Goats cheese, grape, pear and walnut salad with warm honey dressing

Tender braised lamb meatballs, tomato ragu, gremolata

Classic prawn cocktail, topped with grilled king prawns

example menus

Burratta, plum, sorrel and nasturtium salad

Split pea and ham hock soup, sweetcorn fritter

Roast asparagus, smoked salmon tartare, rye

Spinach, herb and ricotta Staffordshire oatcake crispelle with bechemel

Bacon wrapped scallops and apricots, chipotle honey, thyme mascapone

example menus

Garlic and cream mushrooms, Scottish camembert, toasted sourdough

Stilton cheesecake, pecan, pumpkin seed and date base, apple celery salad

Grilled peaches, 18 month parma ham, smoked tvarog, toasted almonds

British schwarma: flat bread, roast lamb, mint smashed cucumber, yoghurt, chilli jam

example menus

Gnocchi, summer rabbit ragu (or another ragu), pecorino

Mushroom duxelle and quails egg tart, chive hollandaise

Salad nicoise: seared tuna, green beans, tomatoes, romaine, olives, eggs

Cheddar cheese brulee, onion marmalade, crudités, breads

And many more…



Starters & Antipasti

Evening Food

Desserts & Petits Fours


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