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antipasti & starters

How does it work?

For an introduction to your meal, you could choose either an antipasti menu or individual starters.

Our antipasti menus are perfect for a relaxed sharing option, but if you would prefer your guests to sit down with their own plates then our individual starters are the way to go. 

italian antipasti

A board of 18 month prosciutto

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Fennel salami

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Cacciatorini

 

House pickles
 

Gorgonzola

 

Taleggio

 

Pecorino toscano

 

Mostarda and honey tapenade and ricotta crostini

 

Pea and mint crostini

 

Ciabatta

Antipasti
Menus

british antipasti

Treacle glazed ham and proper piccalilli

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Smoked salmon rillettes

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Mushroom and port pate


Three British cheeses (for example: montgomery, baron bigod, dovedale)


Smashed cucumber salad

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Celariac remulade

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Sourdough bread

mezze

Hummus, acili esme and tzatziki

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Turkish style breads


Stuffed vine leaves

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Kiku sabzi

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Falafel


Marinated olives

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Gigantes

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Tabbouleh

spanish pintxos

Anchovies and pickled green pepper

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Spanish omelette

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Ricotta stuffed piquillo peppers

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Salmon crostini

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Goats cheese and caramelised onion

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Manchego and honey

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Prawns with garlic

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Tapenade crostini

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Chargrilled vegetables

Individual Starters

example menus

Duck pate, smoked duck breast, fig chutney, pickles

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Devilled crab toast, shelled mussels in cream and cider sauce

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Goats cheese, grape, pear and walnut salad with warm honey dressing

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Tender braised lamb meatballs, tomato ragu, gremolata

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Classic prawn cocktail, topped with grilled king prawns

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example menus

Burratta, plum, sorrel and nasturtium salad

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Split pea and ham hock soup, sweetcorn fritter

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Roast asparagus, smoked salmon tartare, rye

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Spinach, herb and ricotta Staffordshire oatcake crispelle with bechemel

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Bacon wrapped scallops and apricots, chipotle honey, thyme mascapone

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example menus

Garlic and cream mushrooms, Scottish camembert, toasted sourdough

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Stilton cheesecake, pecan, pumpkin seed and date base, apple celery salad

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Grilled peaches, 18 month parma ham, smoked tvarog, toasted almonds

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British schwarma: flat bread, roast lamb, mint smashed cucumber, yoghurt, chilli jam

example menus

Gnocchi, summer rabbit ragu (or another ragu), pecorino

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Mushroom duxelle and quails egg tart, chive hollandaise

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Salad nicoise: seared tuna, green beans, tomatoes, romaine, olives, eggs

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Cheddar cheese brulee, onion marmalade, crudités, breads

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And many more…

Reception

Food

Starters & Antipasti

Evening Food

Desserts & Petits Fours

Also...

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