antipasti & starters
How does it work?
For an introduction to your meal, you could choose either an antipasti menu or individual starters.
Our antipasti menus are perfect for a relaxed sharing option, but if you would prefer your guests to sit down with their own plates then our individual starters are the way to go.
italian antipasti
A board of 18 month prosciutto
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Fennel salami
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Cacciatorini
House pickles
Gorgonzola
Taleggio
Pecorino toscano
Mostarda and honey tapenade and ricotta crostini
Pea and mint crostini
Ciabatta
Antipasti
Menus
british antipasti
Treacle glazed ham and proper piccalilli
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Smoked salmon rillettes
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Mushroom and port pate
Three British cheeses (for example: montgomery, baron bigod, dovedale)
Smashed cucumber salad
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Celariac remulade
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Sourdough bread
mezze
Hummus, acili esme and tzatziki
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Turkish style breads
Stuffed vine leaves
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Kiku sabzi
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Falafel
Marinated olives
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Gigantes
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Tabbouleh
Individual Starters
example menus
Duck pate, smoked duck breast, fig chutney, pickles
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Devilled crab toast, shelled mussels in cream and cider sauce
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Goats cheese, grape, pear and walnut salad with warm honey dressing
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Tender braised lamb meatballs, tomato ragu, gremolata
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Classic prawn cocktail, topped with grilled king prawns
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example menus
Burratta, plum, sorrel and nasturtium salad
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Split pea and ham hock soup, sweetcorn fritter
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Roast asparagus, smoked salmon tartare, rye
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Spinach, herb and ricotta Staffordshire oatcake crispelle with bechemel
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Bacon wrapped scallops and apricots, chipotle honey, thyme mascapone
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example menus
Garlic and cream mushrooms, Scottish camembert, toasted sourdough
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Stilton cheesecake, pecan, pumpkin seed and date base, apple celery salad
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Grilled peaches, 18 month parma ham, smoked tvarog, toasted almonds
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British schwarma: flat bread, roast lamb, mint smashed cucumber, yoghurt, chilli jam
