Hog

Roasts

Slow cooked juicy pork with lots of crispy crackling

 

Served with fresh rolls, homemade apple sauce, stuffing, our own BBQ, chilli and Carolina style sauces as well as brand name condiments

Cooked and served on site by our professional chefs using all our own equipment and marquees.

 
 

Prices

+     

Options

Whole hog from the Midlands

Up to 110 people: £680

Up to 140 people: £760

Up to 180 people: £900

Mixed Roast: Beef, Pork, Turkey

Up to 50 people: £570

Every additional person: £7

Rare breed Derbyshre whole hog hand reared at Smith Hall Farm

Up to 100 people: £800

Up to 140 people: £880

Up to 180 people: £1110 

Whole lamb from Derbyshire

Up to 50 people: £600

Logistics

We can cook almost anywhere, and have cooked in some pretty crazy places. We generally need to be able to drive to within 20m of where we are cooking and we need a space to put our 3x3m (10ftx10ft) marquee that we cook under. 

We also need to be able to roll our oven from the van to the site, which is 70cm wide and 2m long

We will require electricity. We bring our own 20m extension cable, and the usage is low (generally 600w for the spit).

Dietary requirments

If requested we will supply 12 portions of vegetarian/vegan sausages free of charge

We can supply GF rolls for £4 for four.

Allergies

If we are not made aware of someones allergies before the event date, we may not be able to serve them.

Environment

All our hog roasts are served in biodegradable cartons and napkins with wooden cutlery.

All

other

hog roast

info

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Availability
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BBQ's

Pick + Mix BBQ

£16.95

per person

All Menus come

 with our BBQ,

Haitian Chilli and

Carolina sauces

Pick any 3 options:

Pork chops, ribs and belly

- American ribs, with smoked hickory rub and BBQ sauce

- Himalayan ribs with Nepalese spiced rub and sticky sweet glaze

- Kentucky BBQ pulled pork with buttermilk slaw

- Sticky sweet chilli glazed pineapple marinated pork belly

- Grilled chorizo with onions and peppers (cous cous)

- Greek pork steak marinated in oregano and lemon and topped with feta

- Vietnamese style pork steak with cucumber, coriander and sriracha

 Sausages and dogs

- 6 Inch hotdog butchers sausage

- lamb dog with Icelandic slaw and mustard

- 6 inch beech wood and chilli hotdog

- bratwurst with beer onions and cheese

- a proper Cumberland ring

Chicken

- Chicken breast fillet with light lemon and thyme marinade

- Jerk chicken

- Yuzu honey dressed chicken leg

- Moroccan spiced lamb leg with cous cous

- Yogurt and rosemary marinated lamb leg

Burgers

- 6 oz Steak burger with cheddar cheese

- Lamb burger with feta and mint

- Guinness burger with emmentaal in a muffin

- Stilton and steak patty with homemade BBQ sauce 

         Pimp your burgers:

     Go bigger with a half pounder for £1, Go hipster with a brioche bun for £1

 

Steaks and chops:

Steaks are 28 day aged British beef

- Rump (4oz*) +£4

- Sirloin (4oz*) +£5

- Fillet (4oz*) +£7

- Barnsley chop (8oz*) +£6

  *bigger sizes available upon request

Add coleslaw, potato salad and green salad for £1 pp

Having a wedding? 

Need Waiting staff? want something special or bespoke?

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Set menus

Set menu offer 1 £12:

- Piri piri chicken

- Pulled pork cob with slaw

- Cumberland ring

Set menu offer 2 £12:

- Lemon and thyme marinated chicken leg

- Sweet chilli glazed pork belly

- 6inch butchers sausage hotdog

Additions

Sides

- Rosemary and  garlic roasted new

   potatoes £1

- Corn cobbette £1.5

- Elotes: Meixcan style cobbette, with chilli, lime and cheese £1.5

- Chicken wings with blue cheese dip £1.5

- Full list of all homemade sides / salads 

Plates

- Biodegradable plates and wooden

   cutlery 20p

- Plate, knife, fork £1

- Glassware 50p

- paper napkins (included)

Allergies/intolerances

Any serious allergies must be made known to us at least 1 week before the event, as we will try to not bring any of that substance to the event

Any known intolerances should also be made known to us at least 1 week before the event, so we can try to adapt any recipes. Gluten free rolls are available for £4 for four. 

Vegetarians and Vegans

We need to know the numbers of vegetarians and vegans 1 week before the event.

We will substitute each item with quality bought or homemade items

Logistics and Deposits

and all other info

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Event and outdoor caterers covering the four counties of Derbyshire, Nottinghamshire,

Leceistershire and Staffordshire.

We cover the whole of the Peak District!