feast tables
How does it work?
Feast table weddings are ideal for those who want their guests to have lots of choice, without the hassle of deciding for them! We set up the feast tables, then guests are able to collect the food themselves, coming back for seconds (and thirds, and even fourths!)
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Feast tables can also be a very budget friendly option, when all courses are served this way, as we are able to reduce the amount of staff we bring, and reflect that in your costs.
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Sample
Menus
paella feast
Pintxos grazing table
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Chicken and chorizo paella
Red pepper, nectarine, balsamic salad
Bibb lettuce and herb salad
Bread selection
Mussels in tomato sauce
Grilled cauliflower and romesco
Artichoke, kalamata and broard bean paella
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Petits fours
midlands carvery
Hearty canapes
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Marmalade glazed ham
Butter basted turkey
Roast Derbyshire topside
Sage and onion stuffing
Roast potatoes
Cheese and cauliflower gratin
Braised red cabbage
Yorkshire puddings
Proper gravy
Cranberry, apple, horseradish sauce
vegetarian option
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Petits fours
italian feast
Charcuterie and cheese selection
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Lasagne with slow cooked beef and pork ragu
Creamed artichoke, and spinach savoury crostata with
beetroot and hazlenut balls
lemon and thyme lamb meatballs, sugo
Cauliflower putanesca
Grilled vegetable platter
rocket, pecorino, balsamic
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Gelato
