feast tables

How does it work?

Feast table weddings are ideal for those who want their guests to have lots of choice, without the hassle of deciding for them! We set up the feast tables, then guests are able to collect the food themselves, coming back for seconds (and thirds, and even fourths!)

Feast tables can also be a very budget friendly option, when all courses are served this way, as we are able to reduce the amount of staff we bring, and reflect that in your costs. 

Sample
Menus

paella feast

Pintxos grazing table

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Chicken and chorizo paella

Red pepper, nectarine, balsamic salad

Bibb lettuce and herb salad

Bread selection

Mussels in tomato sauce

Grilled cauliflower and romesco

Artichoke, kalamata and broard bean paella

Anchovies and pickled green pepper 

Spanish omelette

Ricotta stuffed piquillo peppers

Goats cheese and caramelised onion crostini 

Manchego and honey

Prawns with garlic

Chargrilled vegetables

Patatas bravas skewers

Padron peppers

Gazpacho shots

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Petits fours

midlands carvery

Hearty canapes
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Marmalade glazed ham
Butter basted turkey
Roast Derbyshire topside
Sage and onion stuffing
Roast potatoes
Cheese and cauliflower gratin
Braised red cabbage
Yorkshire puddings
Proper gravy

Cranberry, apple, horseradish sauce

vegetarian option
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Petits fours

italian feast

Charcuterie and cheese selection

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Lasagne with slow cooked beef and pork ragu

Creamed artichoke, and spinach savoury crostata with 

beetroot and hazlenut balls

lemon and thyme lamb meatballs, sugo

Cauliflower putanesca

Grilled vegetable platter

rocket, pecorino, balsamic

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Gelato

more ideas

British BBQ classics


Seafood / rabbit paella


Hog roast Carvery


Greek meze / middle eastern mezze

Oktoberfest


Katsudon and other donburi

Thai skewers, salads, curry and rice

Reception

Food

Starters & Antipasti

Evening Food

Desserts & Petits Fours

Also...

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