family style sharing

How does it work?

Our speciality style of catering, Family Style Sharing offers a relaxed dining experience with all the perks of table service. Meals come served in beautiful big bowls and platters, and on oak and olive wood boards to make a stunning center-piece for your tables.

This style of meal is very flexible, so can be made to fit your desires - perhaps you'd prefer to start with sharing antipasti-style starters? Alternatively, we can serve everything as one big meal, with more dishes being brought to the table as soon as they are ready, so everyone can indulge to their hearts content.

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family roast

British antipasti selection

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Super local grass fed angus rump roast

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Leek and wholegrain mustard gratin

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Buttered peas

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Honey glazed carrots

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Roast potatoes

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Proper gravy

roast lamb mezze

Cold mezze,

dips and breads

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Five hour, fork tender lightly spiced yoghurt marinated lamb shoulder

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Saffron, almond and apricot wedding rice

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Aubergine, walnut and pommegranate fesenjan

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Halloumi, black lime and grape salsa

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Orange, olive and feta salad

gourmet bbq

Picnic grazing table

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Grass fed local bone in ribeye sharing steak

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Salmon side, sweet chilli, avocado, pea shoots

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Chargrilled summer vegetables and corn

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Rosemary roasted new potatoes

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Hierloom tomatoes, cucumber, watercress dressing

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Chimmichurri and horseradish crème

indo inspired bbq tapas

Large canapes of local made samosas 

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Pineapple glazed ribs with Himalayan rub

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Coconut marinated peanut chicken

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Chilli, lime and corriander corn

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Paneer tikka

Lime-chilli sour cream

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Grilled romaine, dill raita dressing

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BBQ butternut with cumin and nigella

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Vada pav sliders

roman sharing plates

Italian antipasti grazing table

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Foccacia, cultured fava bean butter

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Roman chicken with ginger and almond

risotto funghi

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Pecan gorgonzola and apple ‘meat’ balls, polenta cocoa nib

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Baked ricotta with bay and honey

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Broadbeans, artichoke and peas, olive pangatatto

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Courgettes with lemon caper dressing

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Potato and taleggio fried ravioli

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Slow roast carrots with cream and herb sauce

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