

family style sharing
How does it work?
Our speciality style of catering, Family Style Sharing offers a relaxed dining experience with all the perks of table service. Meals come served in beautiful big bowls and platters, and on oak and olive wood boards to make a stunning center-piece for your tables.
This style of meal is very flexible, so can be made to fit your desires - perhaps you'd prefer to start with sharing antipasti-style starters? Alternatively, we can serve everything as one big meal, with more dishes being brought to the table as soon as they are ready, so everyone can indulge to their hearts content.
Sample
Menus
family roast
British antipasti selection
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Super local grass fed angus rump roast
Leek and wholegrain mustard gratin
Buttered peas
Honey glazed carrots
Roast potatoes
Proper gravy
roast lamb mezze
Cold mezze,
dips and breads
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Five hour, fork tender lightly spiced yoghurt marinated lamb shoulder
Saffron, almond and apricot wedding rice
Aubergine, walnut and pommegranate fesenjan
Halloumi, black lime and grape salsa
Orange, olive and feta salad
gourmet bbq
Picnic grazing table
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Grass fed local bone in ribeye sharing steak
Salmon side, sweet chilli, avocado, pea shoots
Chargrilled summer vegetables and corn
Rosemary roasted new potatoes
Hierloom tomatoes, cucumber, watercress dressing
Chimmichurri and horseradish crème
indo inspired bbq tapas
Large canapes of local made samosas
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Pineapple glazed ribs with Himalayan rub
Coconut marinated peanut chicken
Chilli, lime and corriander corn
Paneer tikka
Lime-chilli sour cream
Grilled romaine, dill raita dressing
BBQ butternut with cumin and nigella
Vada pav sliders
roman sharing plates
Italian antipasti grazing table
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Foccacia, cultured fava bean butter
Roman chicken with ginger and almond
risotto funghi
Pecan gorgonzola and apple ‘meat’ balls, polenta cocoa nib
Baked ricotta with bay and honey
Broadbeans, artichoke and peas, olive pangatatto
Courgettes with lemon caper dressing
Potato and taleggio fried ravioli
Slow roast carrots with cream and herb sauce
more
ideas
Italian roast porchetta
Oregano and preserved lemon chicken
Rump, sirloin or chateaubriand
BBQ skewers selection
Greek meze
Butterflied BBQ lamb leg
Roast venison haunch
Vegan modern British tapas
Mexican (or texmex or fusion) taqueria
And more...
Also...
