desserts & petits fours

How does it work?

Everyone's favourite part of the meal... dessert!

We offer individual desserts served to each person, or we have sharing desserts for those who would rather pick from a range. Some of our desserts can be either sharing or individual plates. 

Sample
Menus

individual desserts

Roast pineapple, sake, sesame praline and coconut cranachan

Honey, ginger, yoghurt and blueberry mess

Passionfruit crème pot with mango and chocolate

Malteaser panna cotta with milk jam and strawberries

Lemon posset, raspberries and pine nuts

Cooling semi frozen berries with white chocolate mousse

Earl grey panna cotta with cherries and Turkish delight

French apple tart, apple and plum compote and rich vanilla gelato

sharing or individual

Pear, chocolate and almond tart with ginger cream

 

Ricotta cheesecake, oats, almonds and peaches

 

Mangomisu – tiramisu but mango layers and no coffee

 

Tarte au citron, fruits, whipped crème fraiche and lime

 

Banoffee and pecan cheesecake

 

Classic Bakewell tart

 

Chocolate cheesecake, raspberry coulis, cardamom shortbread crumb

 

Miso butterscotch banana split

 

Summer pudding (sharing only)

 

Scones, clotted cream, seasonal jam and fruits

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Reception

Food

Starters & Antipasti

Evening Food

Desserts & Petits Fours

Also...