desserts & petits fours
How does it work?
Everyone's favourite part of the meal... dessert!
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We offer individual desserts served to each person, or we have sharing desserts for those who would rather pick from a range. Some of our desserts can be either sharing or individual plates.
Sample
Menus
individual desserts
Roast pineapple, sake, sesame praline and coconut cranachan
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Honey, ginger, yoghurt and blueberry mess
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Passionfruit crème pot with mango and chocolate
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Malteaser panna cotta with milk jam and strawberries
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Lemon posset, raspberries and pine nuts
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Cooling semi frozen berries with white chocolate mousse
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Earl grey panna cotta with cherries and Turkish delight
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French apple tart, apple and plum compote and rich vanilla gelato
sharing or individual
Pear, chocolate and almond tart with ginger cream
Ricotta cheesecake, oats, almonds and peaches
​Mangomisu – tiramisu but mango layers and no coffee
Tarte au citron, fruits, whipped crème fraiche and lime
Banoffee and pecan cheesecake
Classic Bakewell tart
Chocolate cheesecake, raspberry coulis, cardamom shortbread crumb
Miso butterscotch banana split
Summer pudding (sharing only)
Scones, clotted cream, seasonal jam and fruits
