Platters : Barbecue
Make the meal your centre piece
Big boards and impressive looking joints, grilled to juicy perfection, surrounded by various seasonal and tasty sides and salads.
Served either pre carved or for guests to carve.
Great with sharing or antipasti starters
Giant aged steaks, rubbed and basted till medium rare though out. Rump is tasty and tender and great value cooked this way, but our favourite is ribeye on the bone. Great with chimichurri, or served tagliata with rocket, pecorino and balsamic.
Leg of Lamb
Yoghurt and rosemary marinated lamb leg, butterflied and grilled to beautifully blushing pink - great with salsa verde and orange, corriander seed and lamb sausages
Ribs and Brisket
Memphis style rubbed and glazed ribs, pulled smokey beef brisket and hot links - finger licking perfection!
Pick and mix
See our Pick and mix BBQ menu to have a selection for everyone (we do not recommend burgers for seated meals)
Free range chicken in one of our great marinade recipes: Lemon and thyme, Jerk, yuzu and honey, malaysian satay etc.
We are often asked for platters with chicken and another meat, to give people a selection, and this is no problem!
We think its best to have 3-4 side dishes with your mains
Rosemary and garlic roasted new potatoes; mexican style sweetcorn with lime, chilli, corriander and cheese; peppers, aubergines and courgette; salsa verde; dauphinoise potatoes; homemade apple sauce; beetroot, honey and feta;
roasted tenderstem broccoli; salt baked celeriac; courgette, lemon and capers; roasted brussel sprouts with lime; baby gem and blue cheese;
peach, spinach, red pepper and balsamic; heirloom tomatoes and olives;
chipolatas;lemon and oregano roasted potatoes; grilled squash and sage pesto; braised fennel and peas; mixed leaves and vinaigrette; miso aubergines;
We provide separate dishes for Vegetarians, Vegans and those with dietary requirements.