Italian Feast
Italians know how to feast
The meal is served as a buffet on white linen lined tables, manned by smartly dressed staff. This menu should cover starters and mains, especially if you have canapes.
Menu
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Lasagne – Michele’s grandmothers recipe, 5 hour slow cooked pork and beef ragu, bechemel and mozzarella
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Melanzane gratin – layers, of Aubergine, spinach, tomato and basil ragu, pasta and cheeses
With:
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Focaccia and ciabatta
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Fritti – fried snacks like arancini or similar
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Cured meats and cheeses selection
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Selection of Italian inspired seasonal salads and vegetables