Italians know how to feast
The meal is served as a buffet on white linen lined tables, manned by smartly dressed staff. This menu should cover starters and mains, especially if you have canapes.
Lasagne – Michele’s grandmothers recipe, 5 hour slow cooked pork and beef ragu, bechemel and mozzarella
Melanzane gratin – layers, of Aubergine, spinach, tomato and basil ragu, pasta and cheeses
Focaccia and ciabatta
Fritti – fried snacks like arancini or similar
Cured meats and cheeses selection
Selection of Italian inspired seasonal salads and vegetables