Individually plated mains
All come with potatoes of your choosing and a selection of seasonal vegetables
Menu Options
Steak Tagliata
We provide separate dishes for Vegetarians, Vegans and those with dietary requirements.
Sirloin steak, medium rare, with rocket, balsamic and 30 month parmesan
Beef short rib
Sumptuous and rib sticking slow cooked beef, in red wine, shallots and thyme
Lamb Shank
Fork tender lamb cooked with rosemary and thyme, with jus and we like it with salsa verde
Pork Meddalions
Smothered in a sauce of white stilton, apricot and cider, on a bed of spinach
Poulet
Chicken and prosciutto ballotines, with creamy mushroom and tarragon sauce
Salmon Putanesca
Cooked in a sauce of tomato, kalamata and nocellera olives, and a little chilli, with a samphire crumb