Platters: Roasts
Make the meal your centre piece
Big boards and impressive looking joints, roasted to juicy perfection, surrounded by various seasonal and tasty sides and salads.
Served either pre carved or for guests to carve.
Great with sharing or antipasti starters
Menu Options
Porchetta
Great for an Italian themed menu, our porchetta is a large rolled pork joint slow roasted for six hours until super tender. We like it stuffed with fragrant rosemary, black pepper and fennel seed, or with a stilton and apricot sauce.
Duck
We joint the duck, slow confit the legs, and pan roast the breasts till blushing. Great with a pomegranate, orange and chicory salad.
Fall apart lamb
Lamb studded with garlic and rubbed with salt and thyme, and slow roasted for five hours until tender enough it can be served with a spoon.
Rib Roast of Derbyshire beef
A beautiful cut of aged beef, simply seasoned and roasted. We like it served with horseradish sauce, seasonal vegetables and dauphinoise potatoes.
Spactchcocked chicken
Free range chicken basted in butter with garlic and thyme to give it that golden skin and juicy meat.
Mixed Board
We are often asked for platters with chicken and another meat, to give people a selection, and this is no problem!
Sides
We think its best to have 3-4 side dishes with your mains
Ideas
Rosemary and garlic roasted new potatoes
Braised leeks, broad beans and anchovy crumb
Peppers, aubergines and courgette
Yorkshire puddings
Our proper gravy
Salsa verde
Dauphinoise
Braised red cabbage with pineapple
Homemade apple sauce
Beetroot, honey and feta
Roasted tenderstem broccoli
Salt baked celeriac
Crispy roast potatoes
Courgette, lemon and capers
Roasted brussel sprouts with lime
Cauliflower cheese
Baby gem and blue cheese
Mushroom and stilton gratin
Peach, spinach, red pepper and balsamic
Heirloom tomatoes and olives
Chipolatas
Lemon and oregano roasted potatoes
Roast squash and sage pesto
Braised fennel and peas
Mixed salad leaves and vinaigrette
We provide separate dishes for Vegetarians, Vegans and those with dietary requirements.