Platters: Roasts

Make the meal your centre piece

Big boards and impressive looking joints, roasted to juicy perfection, surrounded by various seasonal and tasty sides and salads. 

 

Served either pre carved or for guests to carve.

 

Great with sharing or antipasti starters

Menu Options

Porchetta

Great for an Italian themed menu, our porchetta is a large rolled pork joint slow roasted for six hours until super tender. We like it stuffed with fragrant rosemary, black pepper and fennel seed, or with a stilton and apricot sauce.

Duck

We joint the duck, slow confit the legs, and pan roast the breasts till blushing. Great with a pomegranate, orange and chicory salad. 

Fall apart lamb

Lamb studded with garlic and rubbed with salt and thyme, and slow roasted for five hours until tender enough it can be served with a spoon. 

Rib Roast of Derbyshire beef

A beautiful cut of aged beef, simply seasoned and roasted. We like it served with horseradish sauce, seasonal vegetables and dauphinoise potatoes.

Spactchcocked chicken

Free range chicken basted in butter with garlic and thyme to give it that golden skin and juicy meat.  

Mixed Board

We are often asked for platters with chicken and another meat, to give people a selection, and this is no problem!

Sides

We think its best to have 3-4 side dishes with your mains
Ideas

Rosemary and garlic roasted new potatoes

Braised leeks, broad beans and anchovy crumb

Peppers, aubergines and courgette

Yorkshire puddings

Our proper gravy

Salsa verde

Dauphinoise

Braised red cabbage with pineapple

Homemade apple sauce

Beetroot, honey and feta

Roasted tenderstem broccoli

Salt baked celeriac

Crispy roast potatoes

Courgette, lemon and capers

Roasted brussel sprouts with lime

Cauliflower cheese

Baby gem and blue cheese

Mushroom and stilton gratin

Peach, spinach, red pepper and balsamic

Heirloom tomatoes and olives

Chipolatas

Lemon and oregano roasted potatoes

Roast squash and sage pesto

Braised fennel and peas

Mixed salad leaves and vinaigrette

We provide separate dishes for Vegetarians, Vegans and those with dietary requirements.

Extras

Evening

Food

Canapes +

Grazing

Starters +

Antipasti

Desserts +

Ice Cream

Bespoke 

Catering