Hog Roast Carvery
A more substantial version of the wedding classic
The meal is served as a buffet on white linen lined tables, manned by smartly dressed staff. This menu should cover starters and mains, especially if you have canapes.
Menu
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6 hour spit roasted whole hog with plenty of crispy crackling
With:
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Rosemary and garlic roasted new potatoes
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Butchers best sausages
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Seasonal vegetables and salads
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Proper gravy
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Apple sauce
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Breads and cobs
