Fresh summer flavours
The main meal is served as a buffet on white linen lined tables, manned by smartly dressed staff, with polished cutlery and crockery hire included.
We recommend having an Italian antipasti grazing table before the meal and a tiramisu and fruit selection for dessert.
Agnello - Roman style roast of pork stuffed with a fragrant mix of black pepper, fennel seed and rosemary
Agnello - Slow roasted lamb studded with herbs andgarlic
Pollo - Simple roast chicken, with butter and thyme
Dressed new potatoes
Selection of dressed seasonal vegetables*
Selection of seasonal salads*
*Everything is very seasonal with this menu, as that is key to Italian cuisine. If you provide us with a date, we can provide you with the salads andvegetables we expect will be good at that time of year.
We provide separate dishes for Vegetarians, Vegans and those with dietary requirements.