Italian Carvery
Fresh summer flavours
The main meal is served as a buffet on white linen lined tables, manned by smartly dressed staff, with polished cutlery and crockery hire included.
We recommend having an Italian antipasti grazing table before the meal and a tiramisu and fruit selection for dessert.
Menu
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Agnello - Roman style roast of pork stuffed with a fragrant mix of black pepper, fennel seed and rosemary
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Agnello - Slow roasted lamb studded with herbs andgarlic
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Pollo - Simple roast chicken, with butter and thyme
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Dressed new potatoes
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Selection of dressed seasonal vegetables*
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Selection of seasonal salads*
*Everything is very seasonal with this menu, as that is key to Italian cuisine. If you provide us with a date, we can provide you with the salads andvegetables we expect will be good at that time of year.
We provide separate dishes for Vegetarians, Vegans and those with dietary requirements.