Festival Stands +Evening Food

Tacos to takoyaki, we love food festivals and trucks!

We can recreate almost any that you have seen. Below we have listed some of our favourites. 

We can always provide vegetarian and vegan alternatives.

We try to use compostable containers, or the lowest carbon alternative


Napoli and foccaccia style pizza with Italian toppings (including Nutella!)


Tex mex style street food sized tacos with several fillings, salsas and toppings  

Korean Fried Chicken

Crispy fried chicken tossed in various sweet, sticky and flavour packed sauces


Slow roasted spiced lamb, chicken or mushrooms with flatbreads, salads and sauces


Perfect night food, steaming bowl of noodle broth with all the toppings and fixings


We are ramen obsessed! whats your favourite tonkotsu, shio, shoyu or miso?

Geurilla Tacos

Sag paneer, beef bulgogi, zaatar chicken, vietmanese pork and pickles

Thai BBQ

Pork and lemongrass, chicken satay and vegetable skewers, papaya salad and coconut rice


Wurst selection, roast chicken, sauerkraut and potato salad - perfect with beer!

Japanese street snacks

selection bowl of sticky rice, edamame, gyoza, karage, and miso glazed corn


Roast potatoes, cheese curds, gravy and toppings

Pies, mash and mushy peas

Beef + ale, chicken + tarragon, goat cheese + spinach, gravy and mushy peas 

Rice and 3

Manchester classic: three great curries with rice, bhajis and chutneys

Big pan paella

We find chicken and chorizo is a crowd pleaser, with crusty breads and salad

Chili bowl

6 hour slow cooked chili using whole cuts of beef brisket, ancho and chipotle chillies

Mac and cheese +

Gooey, stringy and cheesy, topped with pulled pork, chorizo or garlic mushrooms

Smoke house

Pulled pork, smoked brisket, hot links, slaw, dirty rice, and 3 styles of BBQ sauce

British BBQ

Marinated chicken, proper butchers sausages, and steak burgers




Canapes +


Starters +


Desserts +

Ice Cream