Festival Stands +Evening Food
Tacos to takoyaki, we love food festivals and trucks!
We can recreate almost any that you have seen. Below we have listed some of our favourites.
We can always provide vegetarian and vegan alternatives.
We try to use compostable containers, or the lowest carbon alternative
Napoli and foccaccia style pizza with Italian toppings (including Nutella!)
Tex mex style street food sized tacos with several fillings, salsas and toppings
Korean Fried Chicken
Crispy fried chicken tossed in various sweet, sticky and flavour packed sauces
Slow roasted spiced lamb, chicken or mushrooms with flatbreads, salads and sauces
Perfect night food, steaming bowl of noodle broth with all the toppings and fixings
We are ramen obsessed! whats your favourite tonkotsu, shio, shoyu or miso?
Sag paneer, beef bulgogi, zaatar chicken, vietmanese pork and pickles
Pork and lemongrass, chicken satay and vegetable skewers, papaya salad and coconut rice
Wurst selection, roast chicken, sauerkraut and potato salad - perfect with beer!
Japanese street snacks
selection bowl of sticky rice, edamame, gyoza, karage, and miso glazed corn
Roast potatoes, cheese curds, gravy and toppings
Pies, mash and mushy peas
Beef + ale, chicken + tarragon, goat cheese + spinach, gravy and mushy peas
Rice and 3
Manchester classic: three great curries with rice, bhajis and chutneys
Big pan paella
We find chicken and chorizo is a crowd pleaser, with crusty breads and salad
6 hour slow cooked chili using whole cuts of beef brisket, ancho and chipotle chillies
Mac and cheese +
Gooey, stringy and cheesy, topped with pulled pork, chorizo or garlic mushrooms
Puled pork, smoked brisket, hot links, slaw, dirty rice, and 3 styles of BBQ sauce
Marinated chicken, proper butchers sausages, and steak burgers